Monosaccharides are simple sugars. (Mono= 1 and saccharide = sugar) Monosaccarides are the building blocks for disaccarides which are complex sugars. Examples of monosaccharides are glucose, galactose, fructose. Glucose is blood sugar. Galactose It is found in dairy products. Fructose can be found in fruits and vegetables.
Oligo from Greek meaning few and saccharide meaning sugar... Oligosaccharides are carbohydrates mostly found in vegetables
oligosaccharides
# Carbohydrates, enzymes, and fiber are some the reason that foods produce gases. # Sorbitol and oligosaccharides also produce gases. Many of these things are added to foods when they are processed and some of them are found in foods naturally. # Gases are produced because some of the elements in food can not be broken down.
protein
Oligosaccharides
Fructo-oligosaccharides
Fructo-oligosaccharides
Oligosaccharides from beans are not completely metabolised.
bifidus Factorencourage a good gastrointestinal conditionpreventing obesity and caries
Carbohydrates can take a number of forms, including starches, oligosaccharides, fibers, and sugars. Humans have access to many sources of carbohydrates in different foods, all of them quite common. These include cereals, breads, fruits, vegetables, and more.
most of the oligosaccharides and all the polysaccharides are insoluble in water.
Oligosaccarides are carbohydrates that have 3-10 simple sugars linked together. These are naturally found in some plants. Plants with large amounts include chicory root and Jerusalem artichokes. More common foods we eat with these are onions, legumes, wheat and asparagas.
Enable cell recogination and attached to globular protein to form glycoproteins