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Mainly breads, buns, cakes, cookies, Pizza, but you'll have to read your labels because there is yeast in many tinned or processed foods. I was on a yeast diet and it was tough to find things I could eat as far as bread products. I found a good bread called "Aileen's Bread", but now notice many bakery will carry no yeast breads and buns. It's cheaper than going to a health food store.
Wiki User
∙ 11y ago
Wiki User
∙ 14y agoit is used in bread, alcohol such as beer and cider, bread rolls, Grape Juice, malt beverages, pretzels, sake, sour bread dough and the rest you can look up on a different website
happy too help!!! :)
Wiki User
∙ 12y ago- Bagels
- Beer
- Bread
- Bread rolls
- Cider
- Fruit skins, especially:
- Grapes
- Plumbs
- Grape juice
- Malt beverages
- MSG (often extracted from autolyzed yeast extract or from wheat)
- Oxo Cubes
- Pretzels
- Sake
- Sour dough bread
- Wine
- Yeast Extract:
- Bovril
- Cenovis
- Marmite
- Oxo
- Promite
- Vegemite
Wiki User
∙ 15y agoAs far as food, Mostly breads have yeast. As far as drinks, beer, and other beverages of that type have yeast culturs in them
Wiki User
∙ 10y agoYeast food is water and flour. The flour is what the yeast wants, and the water is the vehicle that helps facilitate the food to the yeast.
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∙ 15y agoThis question has not been answered yet.
Wiki User
∙ 12y agoBread,Beer,Potatoe cake
Wiki User
∙ 14y agobread
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Why yeast can produce its own food?
Yeast cannot produce their own foods. The yeast do not have chlorophyll. Yeast must rely on other ways and sources to get food. Yeast mostly feed on sugar.
The rule of yeast in food process?
rule of yeast
How does yeast get food?
yeast is a consumer
How is yeast used uin the food industry?
Yeast is used in the food industry as it is used a lot in bread and some cakes. so your sandwiches that you are eating is from a food industry that uses yeast.
Are yeasts biological contamination?
This depends on the food - breads, beers and any fermented food must have yeast in it as the yeast is what does the fermenting. However, in a non-fermented food, a yeast could be a biological contaminant.
What is special about nutritional yeast?
Nutritional yeast is special because it is a deactivated yeast which is sold in stores as a food product. It is a popular health food, especially for vegetarians.
Why we add the sugar to active yeast?
So that the yeast has food to grow.
Can you get a disease from yeast?
No. Yeast infections in people are caused by a completely different organizm from the yeast used in food.
Why does yeast grow in hot water?
The heat provides energy for the enzymes in the yeast to work. If the water is to hot however, the enzymes will be denatured, and the yeast will not grow.
Why do yeast grow in sugar solution but not in water?
Because yeast needs to have food just like us to grow, and sugar is that food.
Can the yeast used in cooking have different names when listed on the ingredients of the food label?
Yeast used in baking and brewing are a strain of Saccharomyces cerevisiae. It's not likely that a food label will list it that way. It may just say "yeast" or perhaps "brewers yeast" or "bakers yeast."
Is yeast a disease?
Not that I know of. Yeast is a kind of food that makes bread rise! Emma
