Mollusks and clams have the most, followed by liver and then fortified breakfast cereals.
If you have digestive issues, tho, eating high B-12 foods won't help as much. You should be getting supplementation from either shots or vitamin B-12 transdermal patches. Patches a very safe and effective way to make sure you have enough B-12.
B12 can not be made by plants or animals, it is in a class of chemically related compounds, a soluable vitamin required by the brain the nervous system and for the formation of blood. Structurally it is the most complicated of the B vitamin range
Vitamin B12 helps maintain nerve cells and red blood cells and is also an essential in making the DNA found in all cells.
Like the other B vitamins, B12 is not available in fruits and vegetables. B12 is the only vitamin that is available only from fish, poultry, meat and dairy sources.
There are no fruits or vegetables that have vitamin b12. Vitamin B12 is obtained from meat, dairy and fish.
none
Actually the Cape Goose Berry, aka Golden Berry.
There are no fruits that have more than a trace level of vitamin B12. That vitamin is not found in fruit.
Shellfish have a great deal of vitamin b12 in them. Shellfish can be either clams or oysters. If you cannot eat shellfish, try beef. Cheese and eggs also are great sources of vitamin b12.
Fish
b12
Vitamin B12 deficiency is when there is a low blood level of vitamin B12. If it is left untreated, it can cause damage to nervous tissue. There is a wealth of information regarding B12 deficiency on the Wikipedia site.
Vitamin B12 is found in foods of animal origin (meat, fish, poultry, eggs and dairy products) so most people get enough from the foods they eat; however, some individuals can't absorb it. Normally, when you eat food, the hydrochloric acid and digestive enzymes in your stomach release vitamin B12. Then the free vitamin B12 combines with a substance called intrinsic factor, which helps your small intestine absorb it.
B12 is a vitamin
If you are referring to vitamin b12, vitamin b12 is healthy for you.
It is easy for vegans to get enough enough vitamin B12. There are lots of vegan B12 supplements and fortified foods. Also, nutritional yeast is a delicious ingredient that is high in B12.
Red meats contain Vitamin B1 (thiamin), Vitamin B2 (riboflavin), Panothenic Acid, Folate, Vitamin B3 (niacin), Vitamin B6, and Vitamin B12. Meat, fish, and animal-derived products such as milk are the only foods that provide Vitamin B12 naturally.
The B vitamins are water soluble, which means that what is not used immediately by the body is excreted in the urine vitamin B12 can be stored in the liver for a long time. Vitamin B12 is available in certain food sources, such as meat, dairy and eggs. If you are a vegetarian, or don't consume these foods in high amounts, you should take a vitamin B12 supplement to prevent a deficiency.
B12 is mentioned by most nutritionists. Protein and calcium, although not vitamins, are available in less quantities in vegan food. I'm a vegetarian so I would highly recommend B12 and Vitamin D. Be sure to take in enough proteins and calcium so you don't become malnourished as well.
No, vitamin B12 is not a barbiturate
one milliliter
A deficiency in the essential Vitamin B12.