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What is the egg yolk and egg white for?
The yolk is basically the food supply for a developing chick, and the white is the protective membrane and cushion to protect the chick. As the chick grows in the egg, the yolk gets used up, and the...
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Why is the egg white in a egg?
The egg white is also known as albumen. Albumen is produced by the hens oviduct. The purpose of the albumen is to protect the embryo (which grows from the yolk) from attack by microorganisms. It also...
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What is is substitution for eggs or egg whites?
They make imitation egg whites and eggs. You can buy them in the egg or dairy aisle. They cost a bit more, but work perfect for a substitute.
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Can you substitute egg whites for eggs?
Yes, though it may make what you are cooking slightly fluffier and lighter. Also if you are going to do this then you should do 3 egg whites for every 2 eggs.
You should also add a touch more of oil...