Applesauce, green fresh peas, fresh bread rolls with sweet butter and cherry preserves, baked yams, and cranberry sauce (yeah, I know, but it works!)
No
cure it
It may but the ham will not taste good, better soak the ham in clean fresh water.
HAM COMES FROM A COW'S BUTT! HAM GOES MOO!
yes
No. Pork products (including ham) should be thoroughly cooked.
No. Combination salad is a salad with the works, almost everything you can imagine that goes in a salad. On the other hand, ham salad is just ham and the main stuff that goes with ham.
the answer is about 10 to 11 days for ham to spoil but that is only when it is already cut if it is fresh ham it will last for about 6 to 7 days
The rule is to cook a fresh ham on 325 degrees for 18 to 29 minutes a pound. A 2 pound ham would take 40 minutes. The internal temperature should reach 160 degrees.
It depends on how cold your refrigerator is and how fresh it was when you put it in.
Not without destroying the ham. You could place the ham in a fresh water bath prior to cooking to draw out the salt, but I don't know how effective this would be.
It depends on the type of ham and how it was baked. Here is an example. There are approximately 88 calories in 2. 5 oz of fresh baked Virginia ham.