the milk becomes salty?? lols
lol there is no chemical reaction
******That answer is actually not true. Salt affects the proteins in milk, causing them to denature, the ions sodium and chloride in salt cause the casein in milk (cloudy white protein) to clump together and curdle. To prevent this, add the salt to the milk, not the milk to the salt.:)
The milk will curdle as the salt mixes with the whey (liquid). This is one chemical reaction used in making cheese.
you will create a lava lamp
nothing
It all fizz up and make it yummy
Elodia is a freshwater plant. It will die rapidly in salt water.
deadly things
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
the salt will disolve
There will be no noticeable difference. The salt will dissolve and you will have salt water.
you will die
nothing
No. You'd have to add considerably more than a pinch to have a salt concentration high enough to help preserve milk.
You could add milk, or heavy cream, or butter, or sour cream.ORMix up some plain instant potatoes according to directions, except omit the salt. Add to the mashed potatoes and blend well.A number of ways - Add more raw potatoes having cooked these without salt and mash in for serving.Use low/no salt butter to cream the potatoe, add some milk to reduce the salt balance.
It all fizz up and make it yummy
put spuds in , wee bit of milk and some salt and pepper
It will reduce the cooling temperature and preserve the ice for longer period.
Elodia is a freshwater plant. It will die rapidly in salt water.
Skim milk has more salt (sodium).
It contains milk and fat. Which is actually bad if someone consumes too much of it.