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the milk becomes salty?? lols

lol there is no chemical reaction

******That answer is actually not true. Salt affects the proteins in milk, causing them to denature, the ions sodium and chloride in salt cause the casein in milk (cloudy white protein) to clump together and curdle. To prevent this, add the salt to the milk, not the milk to the salt.:)

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13y ago
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13y ago

The milk will curdle as the salt mixes with the whey (liquid). This is one chemical reaction used in making cheese.

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11y ago

you will create a lava lamp

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Q: What will happen after add salt into milk?
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What will happen to salt when you add water?

the salt will disolve


What will happen if you add salt in to a tornado bottle?

There will be no noticeable difference. The salt will dissolve and you will have salt water.


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No. You'd have to add considerably more than a pinch to have a salt concentration high enough to help preserve milk.


How do you fix too much salt in mashed potatoes?

You could add milk, or heavy cream, or butter, or sour cream.ORMix up some plain instant potatoes according to directions, except omit the salt. Add to the mashed potatoes and blend well.A number of ways - Add more raw potatoes having cooked these without salt and mash in for serving.Use low/no salt butter to cream the potatoe, add some milk to reduce the salt balance.


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put spuds in , wee bit of milk and some salt and pepper


What will happen if you add salt to ice?

It will reduce the cooling temperature and preserve the ice for longer period.


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Elodia is a freshwater plant. It will die rapidly in salt water.


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Skim milk has more salt (sodium).


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It contains milk and fat. Which is actually bad if someone consumes too much of it.