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It will be a different texture and likely not be as 'tender' as with 3 eggs. Eggs add structure to baking so it will likely not rise as much.
First answer by Jus4info. Last edit by Jus4info. Contributor trust: 134 [recommend contributor]. Question popularity: 2 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > What happens to a cake if you only use two eggs instead of three?
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Not enough eggs for cake? How do you make a cake with no eggs? What is the affect of eggs in a cake? Why do you have to use eggs on a cake? Cake calls for three eggs you only have two? What if i don't have enough eggs for a cake? What happens when you dont use enough eggs in a cake? What happens when you do put enpugh eggs into a cake?
