An egg without its shell will get smaller in a concentrated solution because water is taken from the egg into the solution. Remember osmosis.
if the egg will soaked in the vinegar it will be bigger and if you put the egg soaked in vinegar in the honey the egg will be smaller
It doesn't mix because its less dense
it explodes
Maple syrup, because when you put maple syrup, water and oil in a cup, the maple syrup slowly goes down.
You can put it on a lot of things. I've actually heard chicken! Most breakfast foods (even eggs) are good with syrup. Yogurt and oatmeal are some others. You can try to put it on anything.
The method of making maple syrup is; You have to put a tube into a maple tree,and then the syrup comes out from that tube.You then need to boil it in a large,heated bowl for the water to evaporate and the sugar to stay put, Hope this helped! :)
Yes, Canada is famous for maple syrup. If your from a different country some people will come to the airports and buy the maple syrup because they don't have it in their country. Hope this helps!
maple syrup because it is made with maple sap wich some water was remove via heat
Maple syrup I heard up there they have the best
so more syrup comes out
Put Maple Syrup on the infected areas.
Nothing incredibly interesting. You would be left with a beaker of a vegetable floating in maple syrup. You're welcome to try, though.
Whole Foods prepares their own pancakes. These contain both milk, egg, and gluten. The syrup served is 365 (store brand) maple syrup.
Maple sap has not been collected, heated, sterilzed, etc. It is what comes directly from the maple tree. Maple syrup, on the other hand, is the product from maple sap that has undergone different processes (heating, sterilizing, etc.) to be packaged and put on the table for us to pour on our flapjacks or pancakes to eat.
dried fruit, salted caramel, golden or maple syrup or nuts