You would probably be at a higher altitude, and your water would boil below the usual value of ~100 degrees.
When water is boiled at low pressures, the boiling point increases.
The normal boiling point (also called the atmospheric boiling point or the atmospheric pressure boiling point) of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, atmosphere
Yes it does. Something boils when its vapor pressure equals the atmospheric pressure. The higher one goes the lower the pressure. If the pressure is lower then the water does not need as much vapor pressure in order to boil, and thus the temperature is lower.
The temperature of 100K is over boiling point 90.19 K at standard (air at sea level) pressure (101.325 kPa, 760 mmHg) so liquid oxygen is 'boiling' but not in equilibrium with its pressure = stand. PTo my best knowledge data of 'overheated' (above boiling point) liquid oxygen are not easily available, may be at 'liquid gas manifacturers' sites or data sheets.
atmospheric pressure is lower and the boiling point is less
Normally you have a pressure of approx. 2 bar (2kPa) in a pressure cooker.At this pressure the boiling point of water is 120 0C (393 K) or 247 FSee the Related Questions to the left for more information about how pressure affects the boiling point of water.
As you go above sea level, the atmospheric pressure decreases, and so the boiling point also decreases to below 100ºC.
The boiling point of water is not 100 ºC. The boiling point of water is 100 ºC at 1 atmosphere pressure. If you boil water, the temperature can range from 93 to 101 ºC depending on atmospheric pressure of the day and how elevated above sea level you are.
The Dead Sea is below mean sea level for the earth; therefore, the pressure at the Dead Sea would be greater than at mean sea level and the boiling point of water would be above 100C.
This is because the boiling point of any fluid increases as the pressure acting on it is increased. Atmospheric pressure on top of a mountain is lower than normal atmospheric pressure. Conversely, by not allowing steam to escape, the pressure above the water in a pressure cooker is allowed to build up to a much higher level.
First understand that the boiling of water occurs when the energy of water molecules is equal to the vapour pressure... (i.e energy of water is equal to the external pressure due to the atmosphere)... above sea level the atmospheric pressure is lower hence low energy is required... hence water boil at low temperature...
Answer:The boiling point of water at sea level is 100oC (212oF). Water boils when the pressure of the vapor is equal to the surrounding pressure. Since atmospheric pressure is reduced at higher altitudes it takes less energy (and therefore less heat) to boil water. So to put it simply the higher your altitude the lower the boiling point.
Something boils when its vapor pressure equals the atmospheric (barometric) pressure above it. When the two are equal, that defines the boiling point.Therefore, you can either boil something by heating the liquid, and thus raising its vapor pressure (vapor pressure goes up with temperature), or you can boil something by reducing the atmospheric pressure above it until it matches the vapor pressure.See the Related Questions links to the left for more information about how the boiling point of water changes with elevation and atmospheric pressure.
The Boiling Point of a Liquid (a Fluid) is dependent on its Surface Pressure (air pressure). The Air Pressure (due to increased altitude) is LOWER in Henderson than at Sea Level.
The boiling point of a liquid is defined as when the vapour pressure of that liquid is equal to the atmospheric pressure. On mountains, the air pressure is lower than at sea level, so it follows that the boiling point of water is lower there.
The boiling point of water is not 100 ºC. The boiling point of water is 100 ºC at 1 atmosphere pressure. If you boil water, the temperature can range from 93 to 101 ºC depending on atmospheric pressure of the day and how elevated above sea level you are.
The normal boiling point (also called the atmospheric boiling point or the atmospheric pressure boiling point) of a liquid is the special case in which the vapor pressure of the liquid equals the defined atmospheric pressure at sea level, atmosphere
Yes it does. Something boils when its vapor pressure equals the atmospheric pressure. The higher one goes the lower the pressure. If the pressure is lower then the water does not need as much vapor pressure in order to boil, and thus the temperature is lower.