When we soak seeds for overnight, it makes them soft and after cooking it will be good to eat, or it will hurt your teeth very badly.
Seeds become soft because they absorb the water.
It swells
mj
Concrete is corroded by salted water.
the seed will not grow.
The mahogany gets wet, soaked a little, the water gets displaced, trace amounts of mahogany get released into the water. Other than that, not much happens.
Impossible. Until it sprouts, then you should not give it so much.
no,because the seed will not dissolved in the water
Iodine will color black-blue only with 'hydrated' swollen carbohydrate body within the soaked seed.
It depends on the seed. Some will sprout. Some will just get fat and moldy.
Concrete is corroded by salted water.
It gets wet.
It gets wet.
It begins to wilt.
Lima beans absorb water because they are dried so when you put it in water it rehydrate
It evaporate. Or flows into large bodies of water.
It depends on how long it had been soaked, if the beans aren't soggy, they may pop. The air in the pop corn seed needs to be there for it to be popped and properly cooked. :D
soaked seeds
As the water penetrates the seed, it causes the contained material to swell [bloat] and the seed coat to split, allowing the seed to germinate and grow.
Soaking a seed will soften the outer layers of the seed and provide moisture to the seed. This triggers a growth response from the seed because it indicates the presence of water which the plant will need to grow. Without the moisture, if the seed germinated it would not have the moisture to grow.