n dioxide and a solution of the salt, sodium acetate.
(This is the classic "chemical volcano" science experiment.)ide plus water plus sodium ethanoate, aka sodium acetate. The carbon dioxide, CO2, causes the frothing bubbles that power the reaction.
It explodes and you can use it for model volcanoes too
it is so cool.
Im awesome
When baking soda (sodium bicarbonate) reacts with vinegar (acetic acid) you get water, carbon dioxide, and sodium acetate (a salt). The bubbles that form are caused by the release of the CO2.
Here's the formula (if that helps).
NaHCO3 + CH3COOH � CH3COONa + H2O + CO2(g)
Its reaction is a Red bubbling stream of chemical coming out (Or blowing out like a real volcano does in REAL life.) of a bottle or a cup.
It cause a chemical reaction
Well I haven't the slightest idea what happens when you mix baking soda and corn syrup. I have an idea though. Instead of asking, why don't you try it out yourself and see what happens, like a real scientist. You'll learn a lot more from it too.
When baking soda is mixed into a non-newtonian fluid mixture of corn starch and vinegar the volume of the fluid expands and the density decreases. The viscosity of the fluid in my test was reduced to about equivalent to marshmallow fluff (SCIENCE!). After the reaction settled the fluid was more viscous than before.
You get a new flavor of Coke that performs extremely poorly in product testing. Neither Coca-Cola nor baking soda is an exotic chemical requiring special permits to obtain. Why don't you try it and see what happens?
you will get a bubbling mess to clean up if you are not care full
bubbles will be coming
it bubles and it explodes
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
what happens when you mix vinegar and baking soda
Baking soda is an alkaline compound that can only be separated chemically.Baking powder however is a mixture of baking soda and an inert starch, usually cornstarch. Cornstarch absorbs moisture in the baking powder, prolonging shelf life and preventing premature reactions in the baking soda. Baking soda and cornstarch can be separated using conventional means, as it is not a compound.
it turns into a doughy substance , but don't add baking soda and vinegar
baking soda and vinegar put the baking soda in first
"Do baking soda vinegar bombs work?"
Do you mean baking soda? If you do it kinda explodes, or bubbles over
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
Baking soda and vinegar!
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.
i think it will make a frizzy thing