butter is good as its a good acompliment like for instance if you were having it with toast or crumpets it has many uses like for cooking, basting, thickening sauces,
but in the same breath cream is amazing i meen a nice slice of chocolate cake can only be admired when you have some fresh cream on the side of it, it just makes the dish
so yeah it may be a tough decision as they both have their uses but in my personal opinion i think cream is much nicer and better.
hopefully many people agree :)
joe gillon
Clarified butter is almost 100% fat so it's probably the highest. Without going through the clarifying process, sweet cream butter is higher than many other types. Check the package for the butter fat content.
Butter has significantly more calories than cream cheese because butter has a much higher concentration of fat, which provides 9 calories per gram. The same tablespoon of butter has 11.5 grams of total fat, while cream cheese only has 5 grams of fat per tablespoon.
Both are rich in fat. Cheese has more fat than butter.
Cream Cheese
Butter
Cheese
Butter has more fat than cheese.
No, butter has more fat.
No butter is churned milk fat (if you whip cream long enough you get butter (milk fat) and "buttermilk" (mostly water with milk protein). Cheese is curdled milk with the whey extracted (usually by pressure). The curdling agent causes the milk protein to coagulate. So, cheese is less fat and has more protein than butter (which is almost pure fat).
Because it is still cream cheese. The only diffrence...NO FAT!
Milk yogurt cheese ice cream cottage sour cream butter
low fat cream cheese low fat cream cheese
they eat that are rich in calories and fat , like butter,cream,cheese and pork
trans fat
Light cream cheese may be known as Diet cream cheese or Less Fat cream cheese. In North America it is called Neufchatel cheese. It has less fat than traditional Cream Cheese.
No. Cream cheese is not margarine.
no
Reduced fat and even fat free cream cheese products work just as well as their full fat counter parts when making cheese cake. I recommend following the same instructions for any cheese cake recipe but rather than making a crust,which usually is created with butter, try putting low-fat graham crackers on the bottom of a glass serving dish with the cheese cake filling layered on top and topped off with fruit. The same idea can be turned into a parfait dessert if individual desserts are desired.