lipids are neither of those. lipids are simply another separate group. lipids are things like fats/acid, triglycerides, cell membrane, sex hormones, and cholesterol. the are made of carbon, hydrogen, and oxygen.
No, Proteins are the only organic macromolecules that can carry out chemical reactions. Proteins can be enzymes which serve this purpose.
Lipids can be natural steroids or "chemical messengers" for hormones in human bodies.
Lipids function is to store long term energy and makeinsulation (Fat on animal bodies) then there is Sterols (also a lipid) they regulate growth and development. and Phospholipids which form the membrane that encloses one cell.
In general they give you energy storing fat and helping your muscles move by setting off chemical reactions in your cells, so the muscle will function right.
all of those macromolecules pretty much make for all of your body.
lipids: shock protection, energy storage, hormones
proteins: tissue, enzymes, hormones
carbohydrates: energy
nucleic acids: dna
Nucleic acids are the genetic material in our body. They direct all the metabolic activities in our body.
Lipids are basically storage molecules. Also, they are important components of membranes.
Carbohydrates are primarily used as sources of energy. However, some carbohydrates can be structural in function.
Minerals ions are important catalysts in our body. They occur within important molecules like hemoglobin, etc. Besides these, they are found in pigment molecules.
carbohydrates=energy. lipids=protection and temperature regulation. proteins=build and repair cells.
Proteins are the only macromolecule that can help carry out chemical reactions.
Most parts of our body are made of protiens. It also produce 4kcal of energy.
lipids produce 9kcal of energy. It also maintains our body temperature.
These compounds are called enzymes.
Protein
Carbohydrates, Lipids, Nucleic Acids, and Proteins.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
lipids my man
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Lipids carbohydrates proteins Nucleic Acids
Carbohydrates, lipids, nucleic acids, and proteins.
CARBOHYDRATES, NUCLEIC ACID,LIPIDS, AND PROTEIN
Carbohydrates, Lipids, Nucleic Acids, and Proteins.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
Proteins, carbohydrates, lipids, and nucleic acids.
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
carbohydrates,lipids,proteins,and nucleic acids
lipids my man
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
They are Nucleic acid - from cells, Proteins - translated from genes, lipids - from proteins and carbohydrates - from proteins.