There are several herbs that are used to make up Herbes de Provence, and there are variations on what ingredient are used. The basic ones are thyme, oregano, rosemary, lavender and savory.
From Epicurious: A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory and fennel seeds can be substituted
Exact combinations vary, however among the herbs used are;
here are a few links to recipes
http://homecooking.about.com/od/allherbrecipes/r/blherb9
http://gofrance.about.com/od/provence/r/Herbesprovence
http://www.theepicentre.com/Spices/herbesdeprovence
http://en.wikibooks.org/wiki/Cookbook:Herbes_de_Provence
Claude Gardet has written: 'Secrets & recettes des herbes de Provence'
Herbes de Provence
"des herbes"
les herbes, les fines herbes (the latter for cooking only)
Fines herbes is a culinary mainstay in French cuisine. The ingredients of fines herbes are fresh parsley, chives, tarragon and chervil[1]. These "fine herbs" are not the pungent and resinous herbs that appear in a bouquet garni - which, unlike fines herbes, release their flavour in long cooking. Marjoram, cress [2], cicely[2] or lemon balm[2] may be added to fines herbes. The marjoram and tarragon may be dried.
'l'omelette aux herbes et aux épices'
"Natural herbs and vegetables" in English is les herbes et les légumes naturels in French.
Salon-de-Provence's population is 41,411.
Previous answer said yes, however here is a more detailed explanation: Herbes de Provence is a French spice mixture using a blend of herbs such as Rosemary, Basil, Marjoram, Thyme, Sage, Savory, Tarragon, Bay, Fennel Seeds, and Lavendar. Although French it works well with both French & Italian cooking. It's usually used for roasting (such as meat or vegetables), long stewing, or braising, but can flavor many dishes. Italian Seasoning while similar, contains Oregano, Basil, Thyme, Marjoram, Sage, Savory, and Rosemary. It's great in sauces or marinades, on pizza, or a roast chicken. Pasta dishes and even bread puddings benefit from this blend.
The population of Alpes-de-Haute-Provence is 156,067.
Alpes-de-Haute-Provence was created in 1790.
The population of Saint-Rémy-de-Provence is 10,662.