For most recipes the size of egg used is not critical, especially for recipes that use only a small number of eggs.
Use 3 medium eggs in place of 3 large eggs.
If the recipe called for 6 large eggs and you only had small eggs, then seven may be needed.
The same. The size difference isn't enough to matter unless you're using at least 5 or 6 eggs. 1 large egg = 1.12 medium eggs.
you put the same in if the recipe calls for 3 or lower. 4 or higher put one less egg in
Medium eggs will do fine.
Guesstimate!
Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.
You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.
none it would ruin the recipe. sorry about any spelling mistakes but its true poppycock, don't know 'bout you but i would use 4 extra large eggs plus one yolk
Jumbo, or Extra-Large eggs weigh 71-73g depending on the country of sale; large eggs weigh 63-73g, so you should use seven large eggs to approximate six jumbo eggs.
I have found that they are about the same unless your recipe calls for exact measurements. I would add one more small egg but just the white.
Two. Medium, large.. does'nt matter as long as you have eggs, you're set to go! Eggs dont vary in size that much so as long as its approximate, your baking should turn out just fine!
Unless stated in the recipe, I would use medium sized eggs. Though most recipes can use even extra large eggs without problems.
They are probably asking for 19 eggs.
6 large eggs is the same amount as 7 medium eggs. It is also the same as having 8 small eggs.
4 jumbo eggs = 5 large eggs = 6 medium eggs= 7 small eggs = 1 cup (250 mL) yolks and whites; 1 dozen large ...www.globalgourmet.com/food/resources/eggs.html
No. Egg yolks are required.
3 or 4 extra large eggs will about equal 5 large eggs.