The food either:
a. will not cook correctly
b. will take a ridiculous amount of time
First answer by Nutmegsprinkles. Last edit by Nutmegsprinkles. Contributor trust: 18 [recommend contributor]. Question popularity: 8 [recommend question]
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Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > What if you don't adjust the recipe for high altitude?
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One of those conditions is high altitude?
