From Wikipedia.org Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It is thought by some to be a valuable tool in minimizing the chances of developing heart and vascular diseases. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase is valued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy.
Medications given to dissolve blood clots would be thrombolytics.
Plasmin
anticoagulants
Thrombolysis.
the blood clot dissolves
The medical term is an anticoagulant.
If your blood flows out of your heart too slowly, a blood clot can form that completely blocks the artery.This is a kind of heart attack called a coronary thrombosis. A nonsurgical treatment that is successful in many cases is the use of "clot buster". Given to a patient through the veins, a clot buster is an enzyme that dissolves clots.
An embolus is a wandering blood clot.
its blood that's got alot of clot
A blood clot in your cheek is life threatening and you would have to have surgery for the clot to be removed.
Thrombus in medical terms means blood clot.
stationary clot is called a thrombus or a blood clot.
it is a blood clot
blood does clot and so can your arteries it will clot if you will have a major accident...