Fresh parsley is one of the most widely available fresh herbs. It's usually sold in the produce section and is much more desirable than dried parsley. The fresh version has a bright, clean flavor that makes it a great ingredient to cook with and to use as a garnishes
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Parsley is a plant... it's basically a small bush. I suppose you could go out into the garden and rub your face on it if you really wanted to, but I wouldn't call it a "cream". If you mean can it be used as an ingredient in facial cream... sure, why not. People eat it, it must be nontoxic.
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Common names for this herb include parsley breakstone, garden parsley, rock parsley, parsley, and petersylinge.
Fresh or dried parsley is a common ingredient in soups, stews, meat and egg dishes. It is an excellent addition to any dish with garlic, as it tends to mitigate the after effects (bad breath). Eat a little fresh parsley after a garlicky dish and your date will appreciate your thoughtfulness. Flat leafed or Italian parsley is in almost every Italian dish. Parsley is part of the French bouquet grani (a bundle of herbs with delicate flavours used to enhance many French dishes). Parsley is also one of the best known garnishes on trays and plates in grocery stores, in photo shoots for magazines, in fine restaurants and in many homes.
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