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What interior temperature should ham be?

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Ham is actually smoked pork, and It has been precooked. When you cook it basically all you are doing is heating it up to a temperature you prefer before you eat it. If you would like to cook it to a certain temperature the magic number is 180 degrees. At that temp all bacteria dies

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First answer by Hapychef. Last edit by Hapychef. Contributor trust: 80 [recommend contributor]. Question popularity: 11 [recommend question]

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