What is 2 traditional french cuts of vegetable?

Answer:
Brunoise 1mm dice
Macedoine 1cm dice
Julienne 1mm x 4cm strips
Jardiniere 1cm x 4cm batons
Paysanne very thin shapes (circles, triangles, squares etc)
Emince sliced onion
Hache finely diced onion
Mirepoix Roughly chopped root veg
First answer by ID1367943193. Last edit by Ashleybest8. Contributor trust: 4 [recommend contributor recommended]. Question popularity: 2 [recommend question].