Another name for a White Heron is Great Egret (ardea alba) also known as the Great White Egret or Common Egret or Great White Heron (which is not used now) Other white herons are, snowy egret, cattle...
The white part of an egg is often referred to as the "albumin" or "Glair". Albumen is actually the major protein constituent of the egg white. The albumin surrounds the yolk. The egg white makes up...