One common recipe includes tunghing or "Chinese cinnamon" (also known as rougui, the ground bark of the cassia tree, a close relative of true cinnamon), powdered cassia buds, powdered star anise and...
Chinese five spice is a pre-blended mixture of: Pepper, Anise, Cinnamon, Clove & Fennel seed. It was developed to encompass all five flavors - sweet, sour, bitter, pungent, and salty.
Five-spice powder is a convenient seasoning in Chinese cuisine. It incorporates the five basic flavors of Chinese cooking - sweet, sour, bitter, savory, and salty. One five spice recipe is powdered:-...