I'm going to answer a few questions with the same answer: www.allrecipes.com I'm not affiliated, and it's not spam. It's about the largest database of recipes mostly posted by real people. It is about the best answer for many of the questions here in food - there's like 30,000 recipes or more, and they are real food from real people.
The French word that is also the name of a highly seasoned link sausage of pork, pork liver and rice that is a typical element of Louisiana Creole cuisine is boudin.
Nacho Chips, Refried Beans, Seasoned Beef, Nacho Cheese, Tomatoes, Reduced Fat Sour Cream
Cajun cuisine originates from French-speaking Acadian descendants in Louisiana, while Creole cuisine is a blend of various cultures including French, Spanish, African, and Native American influences. Cajun dishes are typically more rustic and spicy, while Creole dishes are more refined and often include more diverse ingredients.
seasoned - experienced as for example, a seasoned campaigner
In Haitian Creole, "friend" is pronounced as "zanmi".
To be honest there is no fact for this it is just an opinion. But for me red tomatoes are better seasoned taste better and are more good for you :>) cool619
Creole cuisine is food made by the creole people.
If you speak a Creole language, which is a standardized version of a Pidgin, then you are a creole.
Actually, there is no such language as "Creole." the word Creole describes any language that is a stable, full-fledged language originating from a pidgin. The most common creolized languages are Haitian Creole, Lousiana Creole, Jamaican Creole, and Tok Pisin.
what is creole in the first place
A seasoned soldier is a soldier with experience, that is a veteran!!!!
this is winter in creole-Kiuisf