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European style service is serving from the right and clearing from the right. Only rolls are served and cleared from the left. American service is serving from the left and clearing from the right.
In Continental (European) style of dining, the knife is held in the left hand and the fork is always in the right hand. When putting the fork in your mouth, the tines of the fork are facing downward.
In American style of dining, the fork is in the left hand, and the knife cuts the food (one piece at a time, of course). When the piece of food is cut, the knife is laid across the upper part of the plate, and the fork switches to the right hand, where the piece of food is placed in the mouth, tines upward. This is repeated with every bite cut. It is sometimes referred to as the "zigzag" style of dining.
The American style allows for more time in dining, and therefore more interaction of diners in conversation. The Continental style lends itself to concentrating more on the food.
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How a service style may influence food presentation?
Service Style in Food presentation plays a role such that when the service style of the crew that does the food presentation is not good, the presentation intself will be affected.
What are the different kinds of food services?
Answerthere are 4 kinds of food sevices these are: - Family Style- Blue plate Style- Russian Style- Buffet Style
What is the French's style of food service?
The French style of food service is the practice of serving various dishes of a meal at the same time. It is the type of food service practiced most commonly in the United States.
Explain the setup of food and beverage service industrial subsector?
1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.
What is french food style?
The French style of food service is called service a la francaise. It is the practice of serving different dishes of a meal at the same time.
What is the most formal food service?
Russian Style
What is style of food service?
French style food service is when food is brought around on carts for diners to look at. The table is already set in front of the diner, when they see a food that they want to eat, it is served to them from the cart.
Which continent does continental food originate from?
"Continental" refers to Western European customs, food and style.
What is styling service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What banquet service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What is banqueting service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What is Russian style food service?
The Russian style of serving food is where the different food courses are brought to the table one after the other. This is in contrast to the style of serving where all the food is served at the same time.
