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What is Kani Kama?

In: International Cuisine [Edit categories]

Answer:

Imitation crab meat (kani kama) is used in various sushi rolls, including California rolls. Ingredients: minced pollack, water, egg white, wheat starch, waxy corn starch, sugar, sorbitol, salt, monosodium glutamate, cooking rice wine, crab extract, artificial flavor, disodium guanylate, disodium inosinate, sodium tripolyphosphate, tetrasodium pyrophosphate, colored with annatto, carmine, paprika.

First answer by Gouch53. Last edit by Gouch53. Contributor trust: 1906 [recommend contributor ]. Question popularity: 59 [recommend question].

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