What is a phobia of baked beans called?
The humble baked bean, considered to be the staple diets of
cowboys, first created back in 1829. Generally made using haricot
beans, baked in earthenware pots and smothered in tomato sauce -
what on earth could be scary about them? Is it the container that
they are packed in? Maybe it's the colour of the beans? Is it the
texture? Unless you are actually scared of baked beans, it's hard
to tell… but they don't look that scary to me. The clinical name
for the fear of baked beans is called Leguminophobia.