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What is Lutefisk?

In: History and Origins of Foods [Edit categories]

Answer:

Norwegian in origin, Lutefisk was first mentioned in the Norwegian literature of Olaus Magnus in 1555. It describes how lutefisk was prepared and eaten. Stockfish must soak in a strong lye solution for two days and two nights (48 hrs), it is then rinsed in fresh water for 24 hours before it is cooked and eaten. It is served with salted butter.

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Jadeacres

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Relevant answers:

When is lutefisk eaten?
Ideally, never. However, lutefisk is a traditional dish of Norwegian Americans and has maintained its popularity despite the fact that it can strip silverware and is toxic enough that it had to be...
How does lutefisk taste like?
I tried lutefisk 18 years ago. My experience was that it taste like solidified mineral water that popped in your mouth. I didn't find it repulsive, but I won't be rushing to try it again.
How do you make lye solution for lutefisk?
How does one make the lye solution for lutefisk. What is the lye and dilution amounts? Also where does a person buy the lye? thank you.
Can lutefisk be found in the pacific ocean?
Only if some Norwegian in a boat throws it overboard (kind of like "can tuna salad be found in the Pacific Ocean").
Is there such a thing as a lunch meat made with lutefisk?
Not in this universe, thank goodness! ;)