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The traditional Greek lamb gyros with tzatziki (pita souvlaki) as only Greece can make of course.

However, Greeks from Macedonia in the north just like the Greeks from Athens in the south enjoy an assortment of traditional and not so traditional Greek culinary delights.

Thessaloniki Bougatsa - Custard filled pastries

Lamb dolmades

Macedonian style Trahana - Tomato jus soup with mussels

Spanakopita - Spinach pie

Yemista - stuffed peppers and tomatoes

Baked Florina peppers in fresh tomato puree

Steamed Salmon from Drama

Calamari and octopus fresh from the Aegean sea

Kozani style cabbage rolls

Gigantes - giant beans oven baked

Macedonian fish soup

Sarmades of Siatista - Stuffed cabbage with saffron

Lamb stew with capers from Kastoria

Saganaki Kefalotiri

Boubari, Ground meat sausages

Fresh olive bread

Warm figs

Roasted Chestnuts

steaming sea bass

Akanes of Serres

Macedonian Ravani

Pork and Leek Roll

and many many more....

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Q: What is Macedonia's favorite food?
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