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Nodine's Smokehouse has lightly smoked meats, poultry, fish and cheeses, at wholesale and retail prices. They also have mail order and a web-site to order from(www.nodinesmokehouse.com). It should be explained that lightly smoked is controlled in a carefully monitored smokehouse that uses a wood chip or pellet feeder smoke generator, somewhat on the same principal as a pellet stove and heat is applied to cook the products during the smoking process. Most conventrional smokers use logs and the products are saturated with heavy smoke and heat at the same time and there is less control. Most of the products we carry are fully cooked and can be eaten after thawing or heat and eat for a meal. Do not over cook as this will dry out the turkeys and hams thus spoiling a gourmet product.
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one of the parts of smokehouse
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