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What is Tandoori Chicken?In: Indian Food |
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Tandoori chicken - a Punjabi dish - is so-called because it is cooked in a round, deep clay oven called a tandoor, as are other tandoori meats, kebabs and bread. Meats are usually first marinated in yoghurt and spices, which gives the traditional glorious red or golden colouring.
The tandoor is a very hot oven using charcoal for heat.
Similar ovens have been, and still are, used around the Middle East and Asia for centuries.
First answer by Gouch53. Last edit by Patwoods. Contributor trust: 89 [recommend contributor]. Question popularity: 1 [recommend question]
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