What is Tuscan Bread?

It's fairly simple and really not the most impressive: yeasty, mellow and bland. It's rough and grainy, the crust thick and chewy, making it extremely satisfying even without the salt. It's eaten at virtually every meal in a Tuscan diet. It's made without salt because it was believed for a long time that the bread kept fresh longer (though I can't imagine this is true).

Here's a picture... as you can see, it's kind of plain.

First answer by Jayrusalem. Last edit by Jayrusalem. Contributor trust: 652 [recommend contributor]. Question popularity: 16 [recommend question]