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What is a 'black eel' in cooking?

Updated: 11/18/2022
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10y ago

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Recipes calling for black eel, are actually referring to curdled blood. It is packed in irregular rectangular pieces about 4 inches x 5 inches x 2 inches. It is a popular ingredient for recipes, ranging from batchoy to kulotok, and is a favorite barbeque choice at Philippine street barbeque stands.

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Q: What is a 'black eel' in cooking?
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