Ham has a proud lineage in Germany: both Westphalia ham and Black Forest ham are well-known the world over for their quality. A Westphalia ham is cold-smoked over juniper wood. A Black Forest ham is salted along with a medley of spices for two weeks, then smoked for months with fir wood. With these two proud pork products establishing Germany's skills in ham-making, it's no wonder that other, lesser ham-makers want to ride in on their coattails.
Bavarian ham is simply regular, wet-cured ham, flavored with salt brine and sugar. It is unregulated, and so what one company calls Bavarian ham can vary wildly from what another company calls Bavarian ham. Some hams include smoke or smoke flavor, others may have spices added. Other Bavarian hams may be just pressed scraps of shredded, brined pork molded into a log shape! Most Bavarian hams are made in the United States, but they seem to be especially popular in the United Kingdom.
The Bavaria region of Germany isn't especially noted for its ham production.
Bavarian ham is formed from selected cuts of pork leg,cooked and smoked over beechwood chips...
Boil it with ham or bacon for seasoning.
There are ten Honey Baked Ham locations in the Pttsburgh area. Honeybaked Ham,Honeybaked, The HoneyBaked Ham, Craft beer shop and Country Style Pizza are some of them.
Bavarian Cup was created in 1998.
Bavarian Congregation was created in 1684.
Bavarian gulden ended in 1873.
Bavarian Forest was created in 1970.
Bavarian Example: He speaks with a Bavarian accent.
Kiss in German (Bavarian) Kiss in German (Bavarian)
Bavarian State Library was created in 1558.
Bavarian Ludwig Railway ended in 1922.
Bavarian Ludwig Railway was created in 1834.