It is an herbal carbohydrate that exerts powerful effect on hormone-producing tissues. The glycoside breaks down into a sugar and a non-sugar component
The answer to this questiion depends on the definition of a glycoside.
IUPAC defines a glycoside as a sugar bonded at carbon atom number 1 (the anomeric carbon) to another group. If the other...
The term 'glycoside' commonly refers to an organic compound with a sugar moiety attached (often it is used where the compound can also be found occurring naturally without the sugar - known as the...