Jewish people eat the following foods mentioned in the Bible: 1. Fowl/poultry: eat only those known by tradition not to be in the list of forbidden fowl in the Bible e.g. chicken, turkey, duck,...
Religiously observant Jews will not eat any food that is not kosher. The core rules of kashrut (dietary laws) are: * Land animals must have split hooves and chew their cud. * Fish have to have scales...