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a service that is related with carvery operations. the food is presented to the host for approval. once approved the food is portioned over the carving trolley and is dumped over the table so that the guests can have the food themselves. the difference between gueridon and Russian service is that it has only carvery operations involved with it but not the flambeing and other gueridon operations and the food is not plated on the trolley for every guest but is presented as a portion and dumped as in English service
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∙ 12y ago
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∙ 10y agoThis type of service is used only for formal luncheons and dinners. It involves provision for an adequate number of waiters, as all food is served by attendants. It is the most elegant form of table service, very few homes have occasion to use it. Many good restaurants and five-star hotels, however, sometimes use the Russian service.
1. The table is set with formal cloth and dinner napkins. Silver is placed for courses through the salad course. The silver for dessert is placed preceding the dessert course.
2. Service plates are always used.
3. Only the table decorations are on the table. No food is on the table at any time as all food is served by attendants.
4. Place cards may be used if the size of the group justifies their use. They are usually placed upon the napkin, at the base of the goblet or any conspicuous place.
5. Bread and butter plates are not used.
6. Salt and peppers are not on the table. The food is expected to be nearly perfectly seasoned.
7. The food may be served in one of these two ways:
a. Food may be served in individual dishes and placed before the guests by the waiters.
b. Food is place on appropriate serving-platters, divided into individual portion and passed to the guests and each one serves himself.
8. Second servings are not offered.
9. After-dinner coffee is a demitasse, served black.
10. Finger bowls may be used
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∙ 15y agoThe most formal setting of a table (for State events, etc.).
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∙ 11y agorussian style food serving is a russian style food serving
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∙ 11y agosecret..!
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What food did the Russians bring to America?
Caviar, borsh, cold soup and kasha.
What was the final battle in Europe of world war 2?
The Battle of Berlin when the Russians were bombarding Berlin and Hitler called all boys ages 8-60 into service for their "Fuhrer". and of course the Russians won and Eisenhower saw the transition from Fachism, and the Nazi government to a Reoublic and Democracy
Who were the ancestors of the ethnic Russians?
The ancestors of the ethnic Russians were East-Slavic tribes fleeing from Mongol invasions.
Who did Russians trade with?
the USSR
The Russians defeated Napoleon's superior grand army by?
The Russians were used to the harsh winters. Napoleon's army was not.
How a service style may influence food presentation?
Service Style in Food presentation plays a role such that when the service style of the crew that does the food presentation is not good, the presentation intself will be affected.
What are the different kinds of food services?
Answerthere are 4 kinds of food sevices these are: - Family Style- Blue plate Style- Russian Style- Buffet Style
What is the French's style of food service?
The French style of food service is the practice of serving various dishes of a meal at the same time. It is the type of food service practiced most commonly in the United States.
Explain the setup of food and beverage service industrial subsector?
1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.
What is french food style?
The French style of food service is called service a la francaise. It is the practice of serving different dishes of a meal at the same time.
What is the most formal food service?
Russian Style
What is style of food service?
French style food service is when food is brought around on carts for diners to look at. The table is already set in front of the diner, when they see a food that they want to eat, it is served to them from the cart.
What is styling service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What banquet service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What is banqueting service?
Banquet Service style means either French or American. French style is where a server places food from a platter onto the plate that is in front of the guest. American style is serving a plate of food.
What is Russian style food service?
The Russian style of serving food is where the different food courses are brought to the table one after the other. This is in contrast to the style of serving where all the food is served at the same time.
What is buffet service style?
Buffet service is where the food is set out on a table or stations and guests serve themselves. It is a popular style to choose for an event that has many guests.
