An antioxidant, like resveratrol, is any molecule that is stable with or without all its necessary electrons. A free radical, on the other hand, is a molecule that is unstable when it loses an electron.
The purpose of an antioxidant is to donate one of its electrons to the unstable free radicals. Once it has done that, both molecules are stable.
An unstable free radical causes damage to nearby healthy cells when it "bounces" around looking for an electron to steal. A damaged healthy cell is the cause of aging, illness and disease.
Antioxidants, therefore, are nature's solution to that problem.
Simple Version: An antioxidant slows or prevents the oxidation of other molecules, thereby lowering the production of free radicals. Give me some antioxidant
Vitamin C has been recognized as an antioxidant. What I need is a good antioxidant.
What antioxidant in alcoholic beverages
antioxidant minerals
The required components of the antioxidant enzyme systems are antioxidant minerals. Antioxidants are substances that help prevent damage to cells.
It is a fake antioxidant used to preserve fats and oils in packaged foods.
a-tecopherol is an example of a primary antioxidant, which are free-radical scavengers.
we add antioxidant to a oil food to be better for a long time and save from bacteria
no
No.
Antioxidant -- a chemical added to food to stop it going bad by reaction with oxygen in the air
You could always make a green tea hair mask! Green tea is a great antioxidant.
Vitamin C acts as an antioxidant by reducing the concentration of oxygen. This is possible as it is a reducing agent.