put cinnamon in it. cinnamon is a mold inhibitor
It is a German recipe.
Applesauce is substituted in baking for the oil that the recipe calls for.
cinnamon applesauce is most pleasing to the taste buds and it gives it a sweeter taste
Yes. When I make applesauce, I make two versions: one with lots of cinnamon for myself and one without cinnamon for my wife. Hers will acquire mold within a few weeks, whereas mine has lasted for months without any sign of mold growing in it. Admittedly, I haven't done the experiment with a more modest amount of cinnamon in the applesauce, but cinnamon is indeed clearly a mold inhibitor. (To get an idea of what my cinnamon applesauce is like, I once had friends who tried it tell me that they thought it quite a novel idea that I decided to add some apples to my cinnamonsauce.)
Yes both honey and cinnamon can be included in cookie recipe.
Yes, applesauce is a healthy substitute for oil whenever you are baking. Just be sure to use an unsweetened applesauce.
No, regular applesauce doesn't. It should only be apples, water, sugar, lemon juice and sometimes cinnamon or other spices. But I would not be surprised if someone made applesauce with carrots.
One way to eat latkes is with sour cream and applesauce . Applesauce with butter and cinnamon. It's another way! Apple butter!
If it's made from kosher products.
1 Oz Cinnamon 1 Lb Muffin
yes but it would need nutmeg to take the Cinnamon's place.