A commis chef is a trainee or a recently qualified cook who works under a chef de partie (a chef who is responsible for a certain area in the kitchen such as vegetables, pastry, fish). The commis chef acts as an apprentice to learn that paritcular area of cooking.
A commis chef is a trainee or a recently qualified cook who works under a chef de partie (a chef who is responsible for a certain area in the kitchen such as vegetables, pastry, fish). The commis chef acts as an apprentice to learn that paritcular area of cooking.