The difference between the turkey and the turkey crown lies on the wings. The turkey crown refers to the breasts of a bird cut together without the wings taken off while a turkey crown has the breast bone left in it so that it holds its shape.
The differance between turkey crown and turkey butterfly
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
A 3.5kg turkey crown will be enough for 8 to 9 people having dinner.
Turkey frills.
A turkey crown is the breasts of a bird cut off together, witht he wings taken off. A turkey crown has the breast bone left in so it holds its shape. A turkey Butterfly is both breasts taken off the bone but joined together by the skin, so it flaps about like a "butterfly". Both cuts are the same cut except:- Crown= BONE IN Butterfly= BONELESS
You should typically defrost a turkey crown that is 3 kgs for up to 36 hours. On average, a turkey should be defrosted for 10-12 hours per kilogram.
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.
It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.
A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.
2 hours
A 1.5 kg should be cooked at a temperature of 325 degrees. A 1.5 kg turkey crown should be cooked for at least 1.50 hours.