A dill sprig is basically a herb that looks very thin. It is used in many different recipes and is very bland but can enhance the flavour of a dish.
1 teaspoon of dried dill = 1 sprig of dill
A dill sprig typically consists of thin, feathery green leaves that grow along a central stem. It resembles a small, delicate branch with fine, lacy foliage. Dill sprigs can be used for adding a fresh, aromatic flavor to dishes.
A dill sprig is basically a herb that looks very thin. It is used in many different recipes and is very bland but can enhance the flavour of a dish.
Approximately 3/4 of a teaspoon should equal one dill head.
Dill is a classic and good herb match with any kind of salmon. A Rosemary sprig is a good addition when roasting a whole salmon.
Sprig Muslin was created in 1956.
Sprig Muslin has 272 pages.
A sprig is basicly one small branch off the main stem
A 3-4 inch sprig of thyme will produce a tablespoon, however, a dried sprig of the same length will produce barely a teaspoon.
Yes.
A Sprig of Shamrock - 1913 was released on: USA: 24 April 1913
A Sprig of Shamrock - 1915 was released on: USA: 14 August 1915