You can use basil leaves, lettuce chunks, parsley, or any other pretty food. For desserts use powdered sugar, sprinkles, or a drizzle of chocolate syrup.
No, garnishes are not food from france. Garnishes are what you put on your meal to make it look better, such as a sprig of parsley on soup or a sprinkle of spice on your pasta.
Garnishing food is not a prerequisite to eat healthy. Garnish adds to the appeal and whets the appetite for good eating, makes food attractive, and can sometimes add a hint of nutrients -- depending...
Indian food is known is for its elaborate and tedious pre-paration of food and longer and longer cooking time for each dish. Which leaves less time for an Indian chef to think about the garnishes...
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