My understanding of a garlic head is that it is the cluster of cloves. The individual cloves of garlic grow in what is called the "head" of garlic. You can buy garlic by the head or as cloves.
A head of garlic
A clove of garlic is a single "wedge-shaped" section of the entire white "bulb" of the garlic.
I have never heard of a toe of garlic A head of garlic is sometimes referred to as a "foot," with the individual cloves being called "toes."
Roast the trimmed and topped head, then cool and squeeze the roasted head. Voila, roasted, minced garlic. Two cups should be about a dozen heads, depending upon variety and head size.
No, it's one of the pieces inside. The whole thing is known as a "head" of garlic.
I'm certain that you meant clove of garlic and not "glove" of garlic. that being said a clove of garlic is an individual segment of the entire head of garlic, a medium size head of garlic usually contain around 14 to 18 cloves of garlic. garlic can be and most often is sold by the head or the cloves are sold in a container where they are preserved in some type of solution whether it be water or olive oil. it can also be sold in this same solution either diced or minced. these are often the best choice if you want lots of garlic quickly; as the gloves are already peeled for you. A small jar of garlic whether it be whole, minced or diced can be anywhere from 3-5 dollars.
One head of garlic will vary in weight depending on how big it is. Some weigh a few grams while others can weigh several ounces.
The flip of a fair coin is 0.5 heads and tails, so you want the probability of head & head. This probability of garlic, garlic two consecutive tosses is 0.5 * 0.5 = 0.25.
The pieces of garlic when you peel the skin off are usually called cloves but sometimes are called buds. The whole bulb of garlic with roots and all is sometimes called a head or bud of garlic. The garlic plant forms buds when the flowers are forming. It could be any of these things.
No way! A puppy can't die of that! There's no such thing as a dog digesting Garlic Powder! Use your head People!
Garlic is a bulb plant. If you crack open a head of garlic, there are many cloves. Each clove is a new garlic waiting to sprout. :) Hardneck varieties grow scapes that later produce a flower head that has bulbils that can be planted and in a few years will produce garlic.
Take a whole head of garlic and slice it horizontally, exposing the garlic cloves inside. Drizzle the exposed garlic with a little olive oil. Place the oiled garlic inside a ceramic garlic roaster or simply wrap in aluminum foil. Bake at 350 degrees for about an hour. Serve right from the oven. The garlic cloves will be of a soft pasty consistency and can easily be squeezed out and dug out with the tip of a butterknife. Spread on crusty bread or anything you like. Delicious!