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Confectioner's Frosting Confectioner's sugar, sifted - 2 cups Hot milk - About 2 tablespoons Vanilla flavoring - 1 teaspoon To confectioner's sugar add hot milk gradually, until the frosting has a good spreading consistency; add vanilla Mix with spoon until all lumps are smooth. If it is too thin add a small amount of confectioner's sugar; if too thick, add drops of hot milk until spreading consistency is acceptable.

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Q: What is a good recipe for a vanilla frosting for a cake?
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Related questions

What frosting goes good with banana chocolate chip cake?

Chocolate frosting is always a classic and will go great with coffee cakes. My advice is that the simpler your frosting it is, the more extravagant and elegant it will look on your coffee cake.


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If a frosting recipe has butter in it, use the butter. Oil will change the consistency and not taste good.


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What recipe book has a christmas cake recipe in it?

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What is a substitute for vanilla extract when frosting a cupcake?

I have used rum extract, almond extract, anise extract, and a bit of whiskey or vodka, or nothing at all, in place of vanilla in many different recipes including frosting. All without substantially causing a failure in the recipe. [The peppermint frosting went on chocolate cupcakes.] The vanilla is only to give the frosting a flavor other than just bland. Experiment at will.


Can you add almond extract to a baked cake?

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How do you bake a good cake?

nd a good recipe and follow it exactly