1/3 cup Italian Vinaigrette Salad Dressing
1 Tbs. sugar
1Tbs. lime juice
8 oz packaged coleslax mix
1/3 cup golden raisins
1/4 cup thinly sliced scallions
1/4 cup chopped cilantro
1/4 cup sunflower seeds In large bowl, combine salad dressing, sugar and lime juice. Add coleslaw mix, raisins, scallions, cilantro and sunflower seeds. Toss. Refrigerate at least one hour before serving. To make a cabbage serving bowl, cut a thin piece off the stem end of a head of cabbage. Cut away inside of cabbage, leaving 1/2" thick shell. Enjoy.
A simple coleslaw recipe would be to shred the desired amount of cabbage, carrot and onion, then bind together with mayonnaise. Those who are watching their fat intake could substitute the mayonnaise for a lower calorie alternative.
Freaking, read a book or go online, you fag.
Coleslaw is a kind of a salad that the vegetables are mix together with a special sauce
No. Coleslaw is finely-shredded raw cabbage, usually dressed with a vinaigrette salad dressing.
Sure, but it is not a good idea. When you freeze it, ice crystals develop in the vegetables, and then when you thaw it, you get this mush with liquid around it. It is eatable, but it wont taste exactly like the fresh salad.
From the Dutch language, "koolsla", which means cabbage salad.
There are about 170 calories in a 114-gram coleslaw salad.
For some people salad does not taste nice enough on its own so they decide to give it some extra flavour by adding a salad dressing. There are many different types of salad dressings available.
The correct spelling is "coleslaw" or "cole slaw" (a salad of raw shredded cabbage, and possibly carrots).
Coleslaw can be served with potatoes. Some people prefer to add potatoes, some do not. If you do want to put potatoes into the coleslaw, make sure you cook them until tender; potato coleslaw.
Salade de chou and salade de chou cru are French equivalents of the English phrase "coleslaw." The phrases translate literally as "salad of cabbage" and "salad of raw cabbage" in English. The respective pronunciations will be "sa-lad shoo" and "sa-lad choo kyoo" in French.
Shark is great on the grill or fried. And can be eaten with a salad, fries, coleslaw or made into fish cakes.
Coleslaw is made with finely-shredded raw cabbage and commonly dressed with a vinaigrette salad dressing.
It might be a Waldorf Salad. That is a salad with lettuce, apples, toasted walnuts, celery, grapes or raisins, and topped with a mayonnaise dressing. It was first presented at the Waldorf Astoria Hotel in 1893.