Lipids are fats. Many foods contain fats. Most meat, poultry, seafood, and even fish. Most dairy products contain fats unless stated "nonfat". In their natural state dairy contains fat. Cooking and salad oils contain fat. Eggs also contain fat - only the yolk. also junk food like chips, soda and cakes ect. The human body uses lipids, or fats, for insulation, to cushion organs and as a source of stored energy. Foods rich in lipids include pecans, peanuts, avocados, and tuna.
Foods like peanut butter, nuts, and eggs have lipids.
oils,butter,margarine..etc
Butter is a good source.
butter and lard
Gah
Lipids are molecules that are fat soluble. Steroids, phospholipids and triglycerides are lipids that are found in the human body.
Lipids. (Both fats and oils are lipids. Fats are solid while oils are liquid. It is more correct to use the term 'lipids' rather than just calling them 'fats')
That is the lipids. It is a good insulator.
organs
lipids
Sudan IV is a chemical that is only soluble in lipids. This indicates that a positive Sudan IV test means that the food is a significant source of lipids.
Fat (Lipids)
Lipids are good for you but they need to be regulated. The main function of the lipids is to facilitate various cell activities by providing energy.
Fat or lipids
No those are carbs
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