Can canola oil be sustituted for olive oil in salad dressings?

Answer 1

1 c water, 1 tbsp low sodium vegetable broth powder, 2 tbsp cornstarch. I havent tried it, but i found it on the web.

Another Response:

The previous answer should actually be struck from this, as it has no bearing on the subject.

Olive oil is more expensive than vegetable oil, but has many health benefits, and the olive flavor is blends well with salads. If you can not afford extra virgin olive oil for dressings, any vegetable oil will do.

Answer 2

It is actually the best tasting oil to use for salads. You may want to experiment with different types. Extra virgin is the best for salads but it has a very strong flavor, if you have never used it before you can try a lighter style.

Answer 3

yes you can but it completely changes and disrupts the taste of the dressing

another response:

Yes, but you need to consider the flavor of the salad dressing. Olive oil has a distinctive flavor, so if you use a different oil, your salad dressing will be less flavorful.

Another response:

The health considerations of olive oil, vs vegetable oil are also to be considered. Olive oil is much healthier than vegetable oil.

Answer 4

Depending on what the recipe is for. There are some recipes that the oil can be substituted. They are both oils and it should not be a problem.

Answer 5

You can, but canola oil has very little if any flavor compared to olive oil.

Answer 6

Any oils labelled "vegetable oil" or "salad oil" are fine but, you could also use any light, neutral-flavored oil like safflower, canola or soybean oil.

Answer 7

Yes, it can be used in exactly the same way as any other "salad oil".

Answer 8

yes