Try legumes, including beans, peas, lentils, tofu, tempeh, or peanuts. You can make any of these into burgers, patties, loaves, or cutlets, and use them to stuff vegetables like squash or peppers for an impressive main dish.
Legumes, including lentils, are more than just a substitute for meat. In many ways, they are superior to meat. Legumes contain plenty of protein, but they also contain plenty of fiber, which meat lacks. Also, legumes are low in calories and fat, and they have zero cholesterol, which is plentiful in meat.
Cordon bleu is a french recipe that is typically made with veal meat but chicken meat or pork meat can also be used for this recipe and it will still come out good
They proposed to use yogurt as a substitute for meat in school lunches in 1996.
If you do not eat eggs then a good substitue for the protein is fish, chicken and red meat. A balanced diet does not require eggs.
You can obtain the same result of a tenderized meat without using a meat tenderizing mallet. Marinating the meat in papaya or pineapple juice will give you the same effect.
You can use cake meal as a substitute for flour.
scapes substitute
Quorn. It's a vegetarian meat substitute.
Gravy Master is a substitute for Kitchen Bouquet. Both are a browning sauce used to caramelize the outside of the meat.
most people can eat anything unless they have allergies vegetarians can not eat meat or poultry such as chicken or steak a good substitute would be tofu vegans cant eat anything made from animals such as butter or milk a good substitute would be soy
No, there are several other sources. One example is nuts. This is why vegetarians are substitute their meat with nuts.
Good that can be used in place of another good.