make a normal cake but once mixed, before in goes in a case / tray/tin whatever you use add crushed vanilla absolute(stuff from pods) or vanilla essence. only a bit as otherwise it will be over powering as the stuff is strong
take vanilla and put it on cupcakes Vanilla Cupcakes: 1/2 cup (113 grams) unsalted butter, room temperature 2/3 cup (130 grams) granulated white sugar 3 large eggs 1 teaspoon pure vanilla extract Zest of 1 large lemon (optional) 1 1/2 cups (210 grams) all purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup (60 ml) milk Preheat oven to 350 degrees F (177 degrees C) and lightly butter or line 12 muffin cups with paper liners. Cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and lemon zest. In a separate bowl whisk together the flour, baking powder, and salt. With the mixer on low speed, alternately add the flour mixture and milk, in three additions, beginning and ending with the flour. Scrape down the sides of the bowl. Evenly fill the muffin cups with the batter and bake for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcake comes out clean. Remove from oven and place on a wire rack to cool. Once the cupcakes have completely cooled, frost with icing.
I made this cake for my dad's birthday, and it was so good. it was soft, not too sweet, and it got crunchier the day after i made it. The website is in related links.
There are thousands of variations on vanilla cake, but this one is very basic and quite good.
Ingredients
take 200 gm butter and 150 gm sugar.beat these two ingredients.sift 250 gm all purpose flour to make it aerated for spongy cake.now mix the flour with previous batter.add 2 tbsp baking powder and 2 tbsp vanilla powder.mix the final batter for not more than 15 min with a beater.now cook the batter in microwave for 45 min at 160 degree celcius.aha now you ready to eat freshly baked vanilla cake.enjoy.
Are you a woman? If your a woman you sould know. If your not a woman ask a woman. Actually don't ask them how to make one, tell them to make it for you. You should have one in no time.
You can look it up and get the items you need then make it.
money + shop= vanilla cake ;)
Yes, you can if the recipe allows for it.
I've provided a link that has a recipe for Vanilla cake in French, they have wonderful recipes from around the world all in French :)Bonne chance!
Melt chocolate and pour over it
well there is the traditional vanilla cake or cupcake n u can use vanilla icing
There are hundreds of variations for vanilla and chocolate cakes individually. It sounds like you want a recipe for a cake that is both vanilla and chocolate. If that's correct, you can make the batter for vanilla and for chocolate. Put half the vanilla in the pan, pour half the chocolate in a circle and then swirl them with a spoon to make a marble cake. You could make one layer chocolate and one vanilla or you could make the cake vanilla and the frosting chocolate (or vice versa).
Obtain plain cake recipe, and add around a table spoon of extract and possibly even some fine grained vanilla beans or something. That should work just fine :)
Strawberry Poke Refridgerator Cake uses strawberries. This recipe basically consists of combining ready-made cake mix with strawberries and vanilla pudding. Strawberries can also be added to ready-made cakes as a garnish.
There are many different types of cake flavors, so everyone has a different opinion of what the best cake recipe is. Many people tend to like the classics, which are chocolate, strawberry, and vanilla. Some people also enjoy the funfetti cake.
Here is a vanilla glaze recipe: http://allrecipes.com/recipe/vanilla-glaze/ Hope you find it useful. If you don't, then go on food.com and see if they have anything.
There are probably a variety of cookbooks with a Christmas cake recipe. A few good ones to try are the BBC Good Food Cookbook and the Southern Living cookbooks.
A chocolate cake recipe can be converted to a vanilla cake recipe by omitting the chocolate or cocoa and increasing the amount of vanilla extract. If the chocolate recipe calls for cocoa powder, replace with an equal amount of sifted flour.
If you omit vanilla extract, you will not have the intended flavoring. If you don't like vanilla, try substituting maple syrup, exactly equal to the amount of extract the recipe states.