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Jardiniere is a French word, from the feminine form of "gardener." A jardiniere is a large stand or receptacle upon which, or into which, plants may be placed. Jardinieres tend to be highly decorative. They are often used for large flowering plants or for the cultivation of a small herb garden.
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Is jardiniere gluten free?
gardiniere
What is Jardiniere cut?
a vegetable cut
What is jardiniere?
Jardiniere is a French word, from the feminine form of "gardener." A jardiniere is a large stand or receptacle upon which, or into which, plants may be placed. Jardinieres tend to be highly decorative. They are often used for large flowering plants or for the cultivation of a small herb garden.
What words start with letters jar?
Jargon, Jarred, Jardiniere
What does the French word Jardiniere mean in English?
Female gardiner
What does the french words belle jardiniere mean in English?
Beautiful Garden
What is the name of an ornamental stand for plants also a garnish of mixed vegetables?
jardiniere
What is a word that probably means a pot for a plant?
Jardiniere - This French word is the feminine of gardener and can mean a flower box.
How do you french cut a vegetables?
Brunoise 1mm dice Macedoine 1cm dice Julienne 1mm x 4cm strips Jardiniere 1cm x 4cm batons Paysanne very thin shapes (circles, triangles, squares etc) Emince sliced onion Hache finely diced onion Mirepoix Roughly chopped root veg
A vessal for holding flowers?
Vessels that hold flowers are called pots or containers. They may be made of clay, plastic, or woven fibers. Some containers are called vases. Flower show judges prefer the term container to vase.
Which of the following sentences includes a word that probably means a pot for a plant?
What had been wanted was this always, this always to last, the talking softly on this porch, with the snake plant in the jardiniere in the southwest corner, and the obstinate slip from Aunt Eppie's magnificent Michigan fern at the left side of the friendly door.
Beef Jardiniere?
Ingredients1 1/2 lb Chuck roast, boneless16 oz Cn tomatoes1 ts Sugar1 ts Salt1 Bay leaf1 Bouillon cube1/4 ts Thyme, dried1/4 ts Pepper4 md Carrots16 oz Cn sweet peasTrim all the fat from the meat and cut into bite size cubes. Peel and cut carrots into fourths. In a large skillet quickly brown the meat using trimmed fat for oil. Stir in the tomatoes breaking them up with the spoon. Add the seasonings and carrots. Cover and simmer for 1 1/2 hours. Stir in the peas and heat through. Serve over noodles or rice.
